Sweet Land of Liberty: A History of America in 11 Pies by Rossi Anastopoulo #Pie Baking #Abrams Press Publisher #Rossi Anastopoulo
MY THOUGHTS AND BOOK REVIEW With a humorous touch author Rossi Anastopoulo has done her research well on writing of this book. I find this book very deeply rooted with insights into history of USA through different pies. American cuisine is vast, deeply and multicultural. Pie was a deeply and traditionally American - direct product of the United States. It was the symbol of American innovation and identity that if a Black American could eat pie at a lunch counter in North Carolina or anywhere else in the south, he or she might be considered just equal an American citizen as anyone else. From the Black Muslim on the streets of Brooklyn to the Midwest housewife struggling through the Great Depression in San Francisco every person in the US has memory or association with pie. The author points out why pie is such a unique vehicle for this type of social study. Firstly, pie as we know is ate in the United States doesn't exist anywhere else. Secondly, pie is such a baro...